Hamata and Berenice, tucked away in Egypt’s remote southern Red Sea, offer an unspoiled diving paradise with pristine coral gardens, dramatic drop-offs, and calm turquoise lagoons. The reefs here are teeming with colorful anthias, butterflyfish, sea turtles, and the occasional dolphin or dugong. Known for its tranquility and uncrowded sites, this region features vibrant hard and soft corals untouched by mass tourism. Divers can explore breathtaking locations like the Fury Shoals, Sha’ab Maksur, and Sataya Reef, home to playful spinner dolphins. The isolation of Hamata and Berenice makes every dive feel like a private underwater expedition.
Scuba diving in Hamata and Berenice is excellent year-round, but the most comfortable months are March to June and September to November, with water temperatures ranging from 25°C to 29°C (77°F–84°F) and calm sea conditions. Summer months (July–August) bring warmer water and abundant marine life, but higher air temperatures. Winter (December–February) offers cooler seas, around 22°C (72°F), and fewer crowds, perfect for divers who prefer solitude. Visibility remains consistently high, often exceeding 30 meters, making photography and reef exploration ideal at any time of year.
Hamata and Berenice are located in Egypt’s far south, about 180–300 km south of Marsa Alam. The nearest gateway is Marsa Alam International Airport (RMF), which receives direct flights from many European cities and connections via Cairo. From Marsa Alam, Hamata can be reached in approximately 2–3 hours by road, while Berenice is a further 1–1.5 hours south. Many dive resorts and liveaboard operators offer private transfers for visiting divers. Alternatively, travelers can fly into Hurghada International Airport (HRG) and drive 6–7 hours along the Red Sea coast. The journey itself is scenic, passing through desert landscapes and glimpses of the turquoise shoreline, making the trip part of the adventure.