We asked PADI Staff: How do you fuel up for a day of diving? Turns out we’re a group of banana fans and caffeine heads! Budd Riker – PADI Training Consultant (Americas) Espresso, string cheese and bananas. Juanita Seino – Senior PADI Customer Service Representative (Americas) Water, yogurt and bananas. […]Read more ›
Post Tagged with: "PADI Staff"
What’s your favorite underwater animal? Check out PADI Staff answers, and let us know your favorite by leaving a comment below! Matt Wenger – Consultant, Training & Quality Management (Europe, Middle East and Africa Office – EMEA) Without any doubt: eagle rays! They are majestic great and elegant swimmer, just […]Read more ›
We asked PADI Staff to name the biggest “game changing” innovation for scuba in the past 20 years. Their responses are below. Please leave your favorite scuba innovations in the comments section below. Alan Jan – Supervisor, Instructor Development The tank-banger. I would no teach without it! This is […]Read more ›
Brigit Jager – PADI Training Consultant (Asia-Pacific) Wow… I really can see and breathe underwater, amazing! How beautiful, how totally mesmerizing, awesome, I want more of this!! [Also: should have done this years ago] LeRoy Wickham – Southwest and Central U.S. Regional Manager What do I remember most? How bloody […]Read more ›
Alan Jan – Manager Instructor Development My first job was as a pastry chef. I learned from one of the best chocolatier in Switzerland (at the time)and was specialized in truffles, fine chocolates and other pastries. I later on worked for several high end hotels and learned to be a […]Read more ›